€40 Per Person

(Please select 3 options from the following Starters / Mains)

Starters

Warm Duck Confit Salad

served with a redcurrant dressing

Classic Chicken Caesar Salad

served on a bed of romaine lettuce, croutons, Parmesan shavings and smoked bacon

Irish Oak Smoked Salmon

served with mixed leaves and balsamic dressing

Deep fried Bluebell Falls Goats Cheese

served with tossed salad and blueberry relish

Soup of the Day

Mains

Supreme of Guinea Fowl

filled with a mousse of sundried tomato, apple and sage, drizzled with Marsala wine jus

Baked Darne of Salmon

with a crabmeat crust, garlic and chive sauce

Grilled Prime Sirloin Steak

served with a black pepper cream sauce

Roast Rack of Clare Lamb

served with a herb and mustard crumb and rosemary jus

Grilled Fillet of Seabass

accompanied with tomato tapenade and pesto sauce

Dessert

choice of homemade desserts from the dessert menu

Tea or Coffee

Our food contains allergens. Gluten free options available.