€42.50 Per Person
(Please select 3 options from the following Starters / Mains / Desserts)
Starters
Warm Duck Confit Salad
served with a redcurrant dressing
Classic Chicken Caesar Salad
served on a bed of romaine lettuce, croutons, Parmesan shavings and smoked bacon
Irish Oak Smoked Salmon
served with mixed leaves and balsamic dressing
Deep fried Bluebell Falls Goats Cheese
served with tossed salad and blueberry relish
Soup of the Day
Mains
Roast Breast of Duck
served with celeriac mash and a black cherry & chilli sauce
Baked Fillet of Salmon
with a crabmeat crust, garlic and chive sauce
Grilled Prime Sirloin Steak
served with a black pepper cream sauce
Roast Rack of Clare Lamb
served with a herb and mustard crumb and rosemary jus
Grilled Fillet of Seabass
accompanied with a black olive tapenade, pinenut & parmesan crust
Dessert
choice of homemade desserts from the dessert menu
Tea or Coffee
Our food contains allergens. Gluten free options available.
