Starters // Greadóg

• Treacle Bread with Black Pudding, Pesto, Mozzarella Cheese and Red Onion Relish
• Deep Fried Blue Falls Goats Cheese with Mixed Leaves, Blueberry and Apple Jam
• Chicken Liver Pate with Cumberland sauce and toast
• Atlantic Seafood Chowder or Soup of the Day
• Smoked Chicken Salad with a Lime and Mango Chutney Dressing
• Hot and Spicy Crab Cake with Chorizo, Mixed Leaf Salad, Roast Red Pepper and Basil Aioli ~ €2.90 extra
• Prawn, Crab and Oak Smoked Salmon Salad ~ €3.90 extra
• Prawns Tempura with Sweet Chilli Sauce ~ €2.90

Main Courses // Príomh Chúrsa

• Baked Fillet of Salmon with Seared Prawns, Hazelnut and Parsley Butter with Shaved Fennel
• Breast of Chicken with Peach and Smoked Bacon Chutney, Topped with Cratloe Hills Sheep’s Cheese
• Feta Cheese, Leaf Spinach and Sun Blushed Tomato Lasagne with Mixed Leaf Salad
• Grilled Sirloin Steak with Black Peppercorn Sauce
• Grilled Fillet Steak with Black Peppercorn Sauce ~ €7.90 extra
• Breast of Duck, Celeriac Mash and a Black Cherry and Chilli Sauce ~ €4.90

Homemade Dessets // Milseog

• Warm Chocolate, Pecan and Black Cherry Cake with a Rich Chocolate Sauce
• Homemade Pavlova with Fresh Raspberries and Crème Patisserie
• Baked Lime and Passionfruit Cheesecake
• Homemade Apple Pie with Fresh Cream
• Sticky Toffee Pudding finished with Hazelnut Scented Butterscotch Sauce
• Selection of Ice Creams
• Caramelised Brown Bread and Jameson Whiskey Parfait
• Crepe Filled with Vanilla Bean Ice Cream and Topped with a Tangy Lemon Curd