Our À la Carte menu offers an extensive range of dishes to suit every palette and taste and our talented Chefs are constantly updating our menu to ensure that we use the finest and freshest of seasonal produce. As proud restaurant owners, we hand pick our ingredients from reputable local suppliers – be that farmers, fishermen or vegetable growers.
Call now to make a reservation (061) 364 861.
Our food contains Allergens. Gluten free and Vegetarian options available. Allergen Menu available upon request.
(all main courses are served inclusive of vegetables and potatoes)
10% service charge
