+353 (0) 61 364 861

There’s always something going on at Nelly’s!

Special Dinner Menu

Starter

  • Homemade Soup of the Day
    -
  • Nellys Scotch Eggs
    -
  • Garlic Prawns
    -
  • Home-made Crispy Chicken Wings with Hot Sauce
    -
  • Tomato & Basil Pesto Bruschetta
    -
  • Atlantic Seafood Chowder
    -
  • Goats Cheese Salad with Beetroot and Pears
    -
  • Potato Skin Filled with Smoked Bacon Lardons and Applewood Cheddar
    -
  • Golden Fried Garlic Mushrooms
    -

Main Course

  • Breast of Chicken cooked in pesto and Gruyere Cheese
    -
  • Slow Roasted Lamb Shank with a Herb and Red wine jus
    -
  • Baked Salmon with Seafood & Vegetable Umima Broth
    -
  • Half Roast Duck with Zesty Orange Sauce
    -
  • Grilled Seabass
    With Maryland Crabcake & Home-made Tartar Sauce
    -
  • Slow Cooked Pork Belly
    with Black Pudding Mash, Soft free-range Egg & Hoisin Sauce
    -
  • Prime Irish Hereford 8oz Sirloin Steak
    -
  • WE ONLY USE PRIME IRISH HEREFORD STEAK ALL DISHES INCLUDE VEGETABLES AND POTATOES CHOICE OF DESSERT FROM THE DESSERT MENU
    -

Enjoy your meal!

  • 2 Course 34.90 per person
    (Monday to Thursday)
    -
  • 3 Course 39.50 per person
    (Friday to Sunday)
    -
  • All main courses are served inclusive of vegetables and potatoes
  • 3 course €39.00 per person

Above is a sample menu and is subject to change depending on seasonal availability & chef specials

We only use Irish Hereford Beef

Our food contains Allergens. Gluten free and Vegetarian options available. Allergen Menu available upon request.

Allergen Information

+353 (0) 61 364 861